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The hotel offers 5 Garden View and 5 Ocean View Suites.
Each of our 10 Suites of 50sqm is individually decorated to offer a unique ambience to provide a natural luxury environment and meet our guests’ personal taste and preferences.
Garden View Suite Kolibri and Ocean View Suite Orkid are interconnected via a third single room. Combined they provide a Family Suite for five persons.
Ocean View Suite Koray and Garden View Suite Losean can be converted into twin-bed rooms.
Due to the hotel's design and architectural features we are only able to accommodate children over the age of 12 years.Make an Enquiry
The hotel pays tribute to the Seychelles cultural and historical background through the choice of the styles and materials: in fact we find African, Victorian, Indian and Nature inspired touches reflected in the Suites décor: just like the Seychelles.
Overlooking the eclectic water garden, “The Pond” is Dhevatara’s a-la-carte Signature restaurant. Our local Executive Chef, Kevin Rioux, delights his Guests through a combination of culinary traditions interpreted with ethnic savors from Mediterranean, Asian, and of course Creole flavors.
His fusion cuisine is bound together with the perfumes of home grown spices, local herbs and flowers all handpicked from the in-house spice garden.
About 11 hours from London Airports
15 minute flight from the main island followed by 5 minutes by car from Praslin Airport
+4 hours GMT
Consistently between 24-32°C all year round
Price Includes all flights, 7 nights accommodation with half board and private transfers.
Our pricing aims to give an indication of the price in low and high season. Low season in the Seychelles is between May-June, high seasons is between April, July-August and October to December. Prices are based on two people sharing. Date restrictions, terms and conditions apply to all our special offers, please contact us for a quotation
Guests can choose to have their meals in the romantic garden facing the beach or by the pool. Alternatively, In-room Dining is available from 7.30am to 9.30pm.
From booking day excursions, restaurants and transfers, the concierge team are there to assist.
The Wedding Package (Basic or Premium) – The love in the air at Dhevatara inspired us to bring you ‘Ever After – The Wedding’, a wedding experience as unique as you are a couple. Begin your Ever After story with us at Dhevatara Beach Hotel
Dhevatara’s a-la-carte Signature restaurant. Our local Executive Chef, Kevin Rioux, delights his Guests through a combination of culinary traditions interpreted with ethnic savors from Mediterranean, Asian, and of course Creole flavors. His fusion cuisine is bound together with the perfumes of home grown spices, local herbs and flowers all handpicked from the in-house spice garden.
A tasteful and chilling open air spot where Guests can enjoy a glass of wine from the extensive selection of the Dhevatara wine cellar, an exotic cocktail, a romantic dinner or a casual bite for lunch. The lounge is the perfect conclusion to the day, from an afternoon siesta in the shade on a hammock or a comfy drink underneath the stars.
Swaying Takamaka trees and the warm aromas of our spice garden envelop you as you gaze to the soft, sandy beach of Grand Anse.
Surrounded by lush vegetation, the invigorating 65sqm large and 1.50 deep ionized (chlorine free) swimming pool is situated between the beach and the hotel pond. Sun beds, umbrellas, pool towels and cushions are available for our guests in both the pool and beach areas.
Step into the spa and enter the luxurious temple of harmony for body, mind and spirit- an indulgent sanctuary created exclusively for your pleasure and well-being the fragrance of specially blended oils, herbs and a spices fill the air, and your body and mind immediately relax in anticipation of the exotic experience that waits.
Our team are ready to help build you a bespoke holiday of your dreams.Enquire: Dhevatara Beach Hotel
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Please feel free to call us and one of the concierge booking team will be at hand.